Go Back
Collagen Protein Ball

Collagen Protein Balls

Collagen protein balls are a nutrient packed snack filled with protein, fat, and fiber while keeping total sugar low. Make ahead and store in the fridge for a healthy snack any time. And they are so delicious that they double as a healthy dessert!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 1 hour 15 minutes
Servings: 13 servings
Course: Dessert, Snack
Calories: 208
Ingredients Method Notes

Ingredients
  

  • 1½ cups Oats *see note below
  • ½ cup Coconut Flour
  • ½ cup Collagen Powder
  • ¼ cup Flax Seed ground
  • ½ cup Peanut Butter all-natural or other nut/seed butter
  • ¼ cup Honey or maple syrup
  • ¼ cup Coconut Oil or olive oil works too!
  • 1 tsp Cinnamon
  • ½ tsp Sea Salt
  • 2 tbsp Dark Chocolate Chips optional but recommended :)

Method
 

  1. Add all ingredients to a medium mixing bowl. Mix to combine well.
  2. Roll dough in hands to form 1-inch balls
  3. Recommended: Chill in fridge for about 1 hour for best taste and texture

Notes

Serving Size: two, 0ne-inch balls
Nutrition Facts (per serving):
  • 208 calories
  • 10g protein
  • 12g fat
  • 4g fiber
Note about using Rolled Oats:
  • I highly recommend blending about half of the oats used to make into oat flour. This is super simple. Simply add the oats to a blender or coffee grinder and blend until a flour texture forms. 
  • Using half oat flour allows the mixture to stick together better. Still using some rolled oats gives a subtle crunchy texture.