Collagen Protein Balls
Collagen protein balls are a nutrient packed snack filled with protein, fat, and fiber while keeping total sugar low. Make ahead and store in the fridge for a healthy snack any time. And they are so delicious that they double as a healthy dessert!
Ingredients
- 1½ cups Oats *see note below
- ½ cup Coconut Flour
- ½ cup Collagen Powder
- ¼ cup Flax Seed ground
- ½ cup Peanut Butter all-natural or other nut/seed butter
- ¼ cup Honey or maple syrup
- ¼ cup Coconut Oil or olive oil works too!
- 1 tsp Cinnamon
- ½ tsp Sea Salt
- 2 tbsp Dark Chocolate Chips optional but recommended :)
Instructions
- Add all ingredients to a medium mixing bowl. Mix to combine well.
- Roll dough in hands to form 1-inch balls
- Recommended: Chill in fridge for about 1 hour for best taste and texture
Notes
Serving Size: two, 0ne-inch balls
Nutrition Facts (per serving):
- 208 calories
- 10g protein
- 12g fat
- 4g fiber
- I highly recommend blending about half of the oats used to make into oat flour. This is super simple. Simply add the oats to a blender or coffee grinder and blend until a flour texture forms.
- Using half oat flour allows the mixture to stick together better. Still using some rolled oats gives a subtle crunchy texture.