Low Sugar Granola (Raw, Grain Free, Low Carb)

5 minute granola recipe with less than 3g sugar per serving from honey, containing nutritious nuts and seeds

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Prep Time 5

Servings: 10 servings

Course: Dessert, Snack

Calories: 294

Ingredients Method Notes

Ingredients

2 cups nuts and seeds of choice suggested: sunflower and pumpkin seeds, walnuts, Brazil nuts)
1/2 cup ground flaxseed
1 cup unsweetened coconut flakes
1/4 cup coconut oil melted
2 tsp cinnamon
2 Tbsp honey or maple syrup or stevia

Method

Add all ingredients to a food processor or high powered blender. Pulse several times until a chunky crumb texture forms. Store in an airtight container in the refrigerator.

Notes

Nutrition Facts (per serving, about 1/4 cup serving of granola):

294 Calories
27g Healthy Fat
12g Carbs (7g net carbs)
5g Fiber
4g Sugar
6g Protein

Serving Suggestions

Eat like cereal with milk, add on top of plain Greek yogurt, or eat plain.

Healthy Breakfast: Pair 1/4 cup granola + 3/4 cup plain Greek yogurt + 1 cup berries for a well balanced meal (high protein, healthy fat, fiber & carbs kept lower)

Nuts & Seeds Combo

Use any combination of nuts & seeds that you want or that you have on hand. Overall, this recipe uses about 2.5 cups nuts & seeds that you can interchange.

Nutrition Tip

Nuts & seeds are incredibly nutrient-dense foods containing essential minerals (like magnesium, zinc, omega 3 fat and selenium) not easily found in other foods consumed. I recommend including 1-2 servings of nuts or seeds daily.

Works for Keto & Low Carb

Contains just 4 grams sugar per serving from the honey. Can also use powdered or liquid stevia instead.

Make Into Bars or Balls

Blend the mixture until small crumbs. For bars: press mixture into a glass dish and refrigerate. For balls: form balls with the mixture and refrigerate.

Storage

Stores in fridge for at up to 6 months and freezer up to 12 months