Ingredients
Equipment
Method
- In a microwave safe bowl, combine 1/2 cup quick cooking oats, 3/4 - 1 cup liquid (milk or water; less liquid makes thicker oatmeal), 3 tbsp shredded or diced cheddar cheese, 1 tbsp grated Parmesan cheese, squeeze of lemon juice, and spices if desired.
- Microwave mixture for 1 1/2 - 2 minutes until oats have gelled and cheese is melted. Stir mixture to combine.
- Optional: add toppings or other add-ins.
Notes
Nutrition Facts (per serving, made with water & no butter):
255 Calories
29 g Carbs
4 g Fiber
0 g Added Sugars
12 g Protein