Ingredients
Method
- Add all ingredients to a blender. Pour mixture into popsicle molds, insert popsicle sticks, and freeze for about 5 hours. Remove from molds and enjoy!
- *Note: If using a protein powder that is already sweetened, you may want to omit the stevia. Taste the mixture once blended and adjust sweetness as desired.
Notes
Nutrition Facts for these low carb popsicles:
- 112 calories
- 4g protein
- 9g fat
- 4g carbs
- 11mg Vitamin C