Traditional stuffing has a special taste that we all know & love– but you can replicate that flavor with just a few ingredients (celery, onion, herbs & spices) while changing up other components for a more nutritious side dish. This Gluten Free Wild Rice Stuffing recipe with Sausage uses wild rice and quinoa as alternatives to white bread in traditional stuffing. These swaps make this recipe more nutritious with more fiber and nutrients while giving a great texture that doesn’t get soggy!