Have leftover cooked pasta that you don’t know what to do with? This Ricotta Pasta Frittata recipe for you! It’s a high protein dinner (or breakfast or lunch) that is quick (done in 20 minutes) and only uses one skillet to cook it. When using a naturally higher protein pasta like chickpea or red lentil pasta, you boost the protein amount as well as fiber. This healthy frittata recipe of course contains eggs to make it all come together. With some dollops of ricotta on top, this dish provides a whopping 24 grams of protein per serving! Add a side of uncured bacon and you hit 30 grams of protein per serving, easy peasy.